This cookbook may be small in size but it’s chock full of sixty five recipes using bacon, beans and beer as the star ingredient. You’ll find appetizers & snacks, soups & sandwiches, salads, sides and easy meals. Our favorites are the Bacon & Shrimp Po’ Boy and Bacon Mac & cheese.
Details: • Written by Eliza cross • Hardcover, 128 pages • Measures 7 x 7”
