Texas Ethnic Cuisine

Discover utterly scrumptious recipes from Texas diverse universe of ethnic communities in an affordable, practical cookbook that s released in time for Christmas and sized to be that perfect a stocking stuffer or house gift this year. Or keep it for yourself. With ''Texas Ethnic Cuisine: Stirring the Pot,'' Dianna Hunt celebrates the cultural traditions that early settlers stitched into the state s patchwork, each ethnic wave contributing distinct flavors. Hunt searched out authentic recipes for Czech kolaches and Polish pierogi, for Mexico s chiles relleños and Native American fry bread. From Southeast Texas, Cajun filé gumbo and bread pudding with whiskey sauce; from the Hill Country, jägerschnitzel Germany s version of chicken-fried steak. From the hearty African-American cast-iron pot cooking of East Texas, there s Sunday fried chicken; from the Norwegian Texans of Bosque County, delicate lace cookies, to name just a few in this handy collection. Here s a book whose pages open delicious doorways into the kitchens of Texas' rich ethnic heritages.

Size: 5.5" x 4.25"